Single-origin beans, roasted in micro-batches right here in Doral — every cup carries the soil, altitude, and craft of its origin, pulled to order by baristas who know the difference.
We don't buy commodity green coffee. We build relationships with farms, cup lots before we commit, and roast in small quantities so nothing gets lost in a warehouse queue.
We travel to origins and cup directly with producers. If a lot doesn't meet our standard — we pass. Simple as that. No compromises on green quality.
Our 5 kg drum roaster means every batch gets personal attention. We profile each origin individually — no one-size-fits-all roast curve.
Beans ship within 48 hours of roast for online orders. In-café espresso and pour-over are pulled the same day — always past the bloom, never past the window.
Miami Coffee Roasters started with a simple frustration: living in one of America's most vibrant cities and having to choose between decent coffee and exceptional coffee. We decided to stop choosing.
Our roastery sits on NW 15th Street in Doral — not in a trendy corridor, but in the neighborhood where we live. We roast five to eight kilograms at a time, which means we can adjust a profile mid-batch if something surprises us. That freedom shows up in the cup.
We sell bags to customers who come through the door, ship nationwide online, and serve anyone who walks in — whether they want a quick americano on the way to work or an hour with a pour-over and a book.
Wholesale inquiries, event catering, or just want to say hi — we read every message.